Update: I won my class! Well, tied actually. But I got a trophy, none-the-less.
Every year, the Ojibwe Forest Rally committee throws a chili cooking competition called the Chili Off. For a handful of years, I entered my famous seafood chili¹ and won in my category. This year I’m trying something a little different.
I call it Smokin’ Swine.
Continue reading 2010 Chili Off Entry [UPDATED]