Update: I won my class! Well, tied actually. But I got a trophy, none-the-less.
Every year, the Ojibwe Forest Rally committee throws a chili cooking competition called the Chili Off. For a handful of years, I entered my famous seafood chili¹ and won in my category. This year I’m trying something a little different.
I call it Smokin’ Swine.
Continue reading 2010 Chili Off Entry [UPDATED]
I’ve been working downtown, on and off, for a few weeks now. So far, I have mixed feelings about it.
Continue reading 3 Reasons…
When I think of the Great American Diner, I think of three things:
- The scent of coffee as soon as you walk in
- Old people sitting at the counter
The North Pole Restaurant have been providing these diner staples for over 60 years.
Continue reading The Great American Diner