Update:  I won my class!  Well, tied actually.  But I got a trophy, none-the-less.

Every year, the Ojibwe Forest Rally committee throws a chili cooking competition called the Chili Off.  For a handful of years, I entered my famous seafood chili¹ and won in my category.  This year I’m trying something a little different.

I call it Smokin’ Swine.
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